Level 2 Good Nutrition

Level 2 Good Nutrition OFQUAL RQF training course




This level 2  qualification  is designed for anyone involved in food preparation and planning. Learners will gain knowledge of nutrition and an understanding of special dietary requirements. The knowledge gained will assist with the planning of well-balanced nutritional meals and special diets having a positive impact on health and well-being.




The minimum classroom contact time of 4 hours should be delivered over a minimum of half a day. The course can be spread over a maximum of 2 weeks, ensuring that each session is a minimum of two hours. The class ratio for this qualification is a maximum of 16 learners to 1 Trainer/Assessor.



Course content 

  • Introduction to good nutrition
  • Government nutritional guidelines
  • Sources of essential nutrients
  • Impact of diet on health
  • Catering practices
  • Features of special diets
  • Impact of special diets on health
  • Planning meals for those on special diets




Please contact MEDISAFE TRAINING  today on   0121 769 2827 for a very competitive unbeatable quote. The course price includes course handouts and certification for each delegate.



The qualification is assessed by a written assessment. A learner must successfully pass the written assessment to achieve the qualification. There is no grading of the assessment; learners pass or are referred. The learner will complete a written assessment paper containing open and/or multiple choice questions .




Level 2 RQF  certificates   for the successful   delegates  will be posted  from an OFQUAL regulated Awarding Body to the course organiser.   The qualification does not have an expiry date but refresher training and keeping up to date with changes to policies, procedures and new legislation through ongoing CPD is vital.


Important Information


Please note that the candidates should have satisfactory English literacy and numeracy skills to understand the course and to complete any assessments.


Please also note that  ID will need to be checked at the outset of the course for candidate verification process.


  • The training room should be quiet and of appropriate size.
  • Staff should be off work and not expected to be on duty.
  • Staff attending should remain on the course for the entire duration of the training course.

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