This Awareness course is designed to provide candidates with an introduction to Nutrition awareness and how best to enable service users to choose and consume food and drink by mouth. Delegates will understand how to assess the specific nutritional requirements and needs of each user. Delegates will be able to identify the key minerals and nutrients which patients may require but also learn that the actual support required by the service user will be dependent on their specific individual needs. Candidates will gain an understanding about malnutrition and the implications of malnutrition on the individual's physical, psychosocial and mental health. Delegates will also learn about the good and bad effects of food on the body and general heath of the user and how to make any appropriate changes to the diet and nutrition according to any illness or condition the user may have.
2 to 2.5 hours (depending on group size)..
Please contact MEDISAFE TRAINING today on 0121 769 2827 for a very competitive unbeatable quote. The course price includes course handouts and certification for each delegate.
Assessment is ongoing by the instructor.
A certificate of attendance from MEDISAFE TRAINING will be emailed within 48 hours to the lead person subject to successful completion of the course by the delegate. Hard copy certificates can be provided at additional cost per certificate.
Please note that the candidates should have satisfactory English literacy and numeracy skills to understand the course and to complete any assessments.